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TALES FROM THE RADICAL SABBATICAL

Tales from the radical sabbatical

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Plum Spectacular

December 22, 2018 by Matthew Derebery

About 100 days ago we doused these plums with cheap vodka and secret seasonings. Fast forward and you get this beautiful nectar that tastes a lot like a tawny port. Good thing Santa is driving and thus won’t be offended when we leave him nary a drop.

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December 22, 2018 /Matthew Derebery
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